BEIJING CHEF

oriental food products, namely prepared and frozen oriental-style entrees of meats and vegetables, mixed Chinese, oriental and chop suey vegetables, entrees consisting primarily of oriental beef with processed peppers, sweet and sour vegetables and meat, chicken and beef chow mein, cooked, cut or processed bean sprouts, pre-packaged soups, cooked, canned or processed bamboo shoots

rice, egg rolls, sweet and soy sauce, brown gravy, spare rib sauce, plum sauce, teriyaki meat marinade, rice and chow mein noodles, mustard, bead molasses

fresh, raw or unprocessed bean sprouts; fresh, raw or unprocessed bamboo shoots