BEEF SAMURAI BEEF MOTONARI WAGYU JAPANESE BEEF

Beef, namely, Japanese black beef from Hiroshima prefecture Japan; Beef sticks, namely, beef sticks using Japanese black beef from Hiroshima prefecture Japan; Beef patties, namely, beef patties using Japanese black beef from Hiroshima prefecture Japan; Fresh beef, namely, fresh beef using Japanese black beef from Hiroshima prefecture Japan; Frozen beef patties, namely, frozen beef using Japanese black beef from Hiroshima prefecture Japan; Roast beef, namely, roast beef using Japanese black beef from Hiroshima prefecture Japan; Beef jerky, namely, beef jerky using Japanese black beef from Hiroshima prefecture Japan; Prepared beef, namely, prepared beef using Japanese black beef from Hiroshima prefecture Japan; Dried beef, namely, dried beef using Japanese black beef from Hiroshima prefecture Japan; Beef slices, namely, beef slices using Japanese black beef from Hiroshima prefecture Japan; Beef steaks, namely, beef steaks using Japanese black beef from Hiroshima prefecture Japan; Beef meatballs, namely, beef meatballs using Japanese black beef from Hiroshima prefecture Japan; Dried beef, namely, dried beef furi-kake flakes made of Japanese black beef from Hiroshima prefecture Japan; Pre-cooked curry stew made with Japanese black beef from Hiroshima prefecture Japan; Pre-cooked stew made with Japanese black beef from Hiroshima prefecture Japan; Soup mixes made with Japanese black beef from Hiroshima prefecture Japan; Animal fats for food, namely, beef fat of Japanese black beef produced in Hiroshima prefecture Japan; Fermented soybeans, namely, a side-dish made of fermented soybeans that also contains Japanese black beef from Hiroshima prefecture Japan