BEATRIM

chemical preparations; namely, [ preserving agents, stabilizers ], emulsifiers, [ aerating bases and creaming agents for use in the manufacture of food ]

[ chowders, clam chowders, soups, salad dressings, cheese powders, powdered vegetable shortening containing hydrogenated vegetable oil, enzyme modified milk powder, and powdered ingredients for making whipped food toppings ]

[ gravies, non-fat milk solids and vegetable dough stabilizers, flavoring agents for incorporation into food stuffs (non-essential oils), sauces (except salad dressing and dips), cakes, biscuits and frostings ]