BEACH HOUSE EATS

Canned seafood, namely, canned crab; dry soup mixes; chowder mixes; bisque mixes; seafood bisque; mixes for preparing shrimp creole; preparations and mixes for making crab dip, she crab soup, gumbo, cream of crab soup, lobster bisque; pepper jelly; fruit preserves; salsa

Preparations and mixes for making the following: shrimp dipping sauce, lemon dill sauce for dipping, seasoning and spices for shrimp and grits, artichoke dipping sauce, jambalaya, crab cakes, hush puppies, peppercorn gravy, grits; mixes for making baked goods, namely, biscuits, flap jacks, peach cobbler, brownies, nut bread, blueberry cobbler, cherry cobbler, chocolate chip muffins and mudpie; mixes for making batters for fried foods; seasoning mixes for making crab and shrimp boil; preparations and mixes for making dishes, namely, cream sauce, raspberry mustard sauce, salad dressing, steak sauce, honey mustard sauce, BBQ sauce, chicken wing sauce, chile sauce; teriyaki sauce, habanero hot sauce; maple praline syrup