BB

Stainless Steel Flatware-Namely, Knives (One-Piece Dinner, Two-Piece Dinner, Hollow-Handled Dinner, Pistol-Grip Handle Dinner, Pistol-Grip Handle Steak, Steak, and Butter Spreader), Forks (Dinner, Salad, Oyster, Fish and Serving), Spoons (Tea, Dessert, Table, After-Dinner Coffee, Sugar, Bouillon and Iced-Tea); Ice Cream Dishes; Lobster Crackers; Snail Tongs; Ladles; Scoop Food Servers; Basting Spoons; Skimmers; Meat Tenderizers; Scoops; Egg Slicers; Tongs; Cheese Slicers; Hand Turners; Dough Scrapers; Pizza Cutters; Kitchen Forks; Buffet Serving Utensils-Namely, Solid Serving Spoons, Slotted Serving Spoons, Knotched Salad Spoons, Deep Ladles, Pastry Servers, Pie Servers, Cold Meat Forks, and Pot Forks

[ Holloware Made of Stainless Steel, Plastic, Porcelain or Stoneware; Toothpicks; Toothpicks with Frills; Plastic Picks to Be Inserted into Meat Indicating How the Meat Was to Be Cooked and for Ornamentation in Drinks to Hold Cherries, Orange Slices or Olives; Beverage Servers; Sugar Bowls; Creamers; Gravy Boats; Sherbet Servers; Serving Bowls; Parfait Dishes; Sundae Dishes; Relish Trays; Bread Trays and Baskets; Ice and Relish Bowls; Sauce Bowls; Seafood and Salad Plates; Au Gratin Servers; Casseroles; Catering Trays; Steak Platters; Lazy Susans; Cruet Sets; Pastry Stands; Chafing Dishes; Oyster Cracker Dishes; Compote Dishes; Lobster Dishes; Condiment Dishes; Rice Cups; Heat Keeping Lids; Insulated Salad Bowls; Insulated Ice Cream Servers; Card and Menu Holders; Pots; Mixing Bowls; Colanders; Strainers; Sauce Pans; Napkin Holders; Wire Bucket and Stands; Batter Cans; Food Whips; Steak Weights, Pie Markers; Bar Strainers; Cocktail Shakers; Metal Steam Table Servingware; and Gloves for Household and Institutional Food Service Use ]

[ Aprons ]