BAUER

Meat extracts for making broths; broths; soups; beef stock; fish stock; chicken stock; veal stock; bouillon concentrates; stock cubes; mixes for making broths; preparations for making bouillon

Dried condiments for food, namely, dried mushroom-based condiments, and dried mixed vegetable based condiments; lyophilized sauces for food; sauce mixes; seasonings for foods; dry seasoning mixes for food; preserved garden herbs as seasonings; condiments, namely, brown sauce; condiments, namely, sauces; seasonings; flavorings for foods, other than essential oils