Meat extracts for making broths; broths; soups; beef stock; fish stock; chicken stock; veal stock; bouillon concentrates; stock cubes; mixes for making broths; preparations for making bouillon
Meats and Processed FoodsDried condiments for food; lyophilized sauces for food; sauce mixes; seasonings for foods; flavorings for foods, other than essential oils; dry seasoning mixes for food; preserved garden herbs as seasonings; processed garlic for use as seasoning
Staple Foods