BATTS

Ready-to-serve meals and semi-prepared meals consisting primarily of meat, fish, poultry, vegetable, game, milk, cheese, processed cheese, cream, yoghurt, curd; preserved, dried and cooked fruits and vegetables; pickles

Ready-to-serve meals and semi-prepared meals consisting primarily of pasta, rice, bread, bread rolls, bread for toasting, baguette, wrap sandwiches, pastry, processed cereals; sauces; spices; mustard; chutneys, vinegar