BAROODY

pickled vegetables; dairy products, namely, labneh and shanklish; legumes, namely, chickpeas and lentils; grape leaves; meats, namely, makanek and basterma; tomato paste; dried fruit, namely, dried apricots and dried dates; pepper paste; olive oil; jam; nuts, namely, filberts, almonds, and pistachios; olives

bread sticks; grains, namely, bulgur, semolina, freekeh, burgoul, and rice; tea; pasta; sesame snacks; honey; molasses; processed eggplant; cookies and pastries, namely ghraybeh, maamoul date cookies, barazek, and tea biscuits; candy; bread

flavored water