BARILLA

Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats, edible oils

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals in the nature of cereal based snack foods, cereal bars, breakfast cereals, biscuits, tarts, cakes made with cereals; bread, pastry and confectionery made of sugar, pasta, biscuits, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, savory sauces used as condiments; spices; ice

Agricultural, horticultural and forestry products and grains, namely, seeds and bulbs for agricultural and horticultural purposes, fresh mushrooms, unprocessed grains for eating, grains, namely, barley, sorghum, millet; live animals; fresh fruits and vegetables; plant seeds, natural plants and flowers; foodstuffs for animals, malt for brewing and distilling; all of the foregoing not including lettuce or lettuce seeds

Beers; mineral and aerated waters and other carbonated non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages in the nature of scented water, essences for making non-alcoholic beverages, concentrates and powders for making soft drinks or tea-flavored beverages

Alcoholic beverages, not including beers, Wines

Advertising; Business management; Business administration; Office functions

Educational services, namely cooking instruction, providing classes and workshops in the field of food preparation, culinary art and food culture; Educational services, namely providing training of teachers, engineers and professionals for certification in the field of food safety and health standards; Entertainment services, namely wine and food tasting, organization of culinary competition; providing information relating to organizing community sporting and cultural activities

Scientific and technological services, namely, scientific and technological research and design in the field of food and nutrition, and production of food products; industrial analysis and research services in the field of food products, menus and dietary supplements to assure compliance with industry standards; design and development of computer hardware and software

Restaurant services; booking, providing reservations of temporary accommodation