BARAKA

Ajvar (preserved peppers); Bean dip; Beans, preserved; Bouillon; Cheese; Cheese spreads; Corn oil for food; Corned beef; Cream cheese; Dried beans; Dried figs; Eggplant paste; Falafel; Feta cheese; Frozen vegetables; Jams; Jams and marmalades; Luncheon meats; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Pickled cucumbers; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Sesame oil for food; Soup cubes; Soup mixes; Soups; Tahini; Tomato paste; Tuna, not live; Baba ghanoush; Baked beans; Beef bouillon; Canned beans; Canned sardines; Canned processed olives; Cooked beans; Dried dates; Dried lentils; Extra virgin olive oil for food; Meat, frozen; Processed apricots; Processed chickpeas; Processed dates; Processed eggplant; Processed fava beans; Processed garbanzo beans; Processed grape leaves; Processed olives; Processed pumpkin seeds; Processed sunflower seeds; Processed turnips; Sheep cheese; Spicy pickles; White cheese; READY TO EAT meals consisting primarily of vegetables

Bread sticks; Chocolate candies; Crème caramel; Custard; Flour; Halva; Herbal tea; Pasta; Pastries; Pepper paste for use as a seasoning; Rice; Rice pudding; Rice vermicelli; Sage tea; Spice blends; Spices; Tea; Turkish delight; Vermicelli; Vinegar; Wheat flour; Apple cider vinegar; Balsamic vinegar; Bulgur; Cardamom; Chamomile tea; Cinnamon powder; Corn flour; Couscous; Curry powder; Flavored, sweetened gelatin desserts; Ginger; Green tea; Mixed spice powder; Molasses syrup; Pepper spice; Pepper; Pepper powder; Processed semolina; Zaatar spice blend

Syrups for beverages