BAR-B-CHEF

charcoal briquettes, and wood chips for use as fuel

cooking utensils, namely, metal baskets used to hold meat, fish or poultry over the barbeque grill, roast racks, non-electric griddles placed on a barbeque grill and used to cook pancakes or fry foods, metal basket roast holders placed on the barbeque grill used to roast food, metal tumble basket placed on the barbeque rotisserie which are used to hold vegetables, metal poultry roasters inserted into the poultry to hold it upright on the barbeque grill, metal warming racks which fit into the lid of the barbeque grill and are used to hold food above the flames of the grill