BAPU

Roasted nuts, namely almonds, pistachios, walnuts, cashew nuts; processed peas, canned soybeans, dried soybeans, and edible oils; dried food, namely lentils, pulses, and peanuts; potato fingers in the nature of fried potato-based snack foods, and jams; dairy products, namely cheese, milk solids, yogurt, paneer, ghee, butter, and khoya and mawa being East Indian soft-textured and condensed-milk solid

Flour-based Indian sweets and snacks, namely pastries, bhujia, chaatpapri, bhel-puri, matri, mathis, panipuri, samosa, besan, barfi, gajrela, milk-cake, pinni, rasgulla, rasmalai, kala kand, badana, savian, papri, boondi, gurpara, shakarpara, gulab jamun, cheese balls namely rosgolla, cheese patties in the nature of ras malai, gulab jamun mix being mix for milk balls in sugar syrup; rice, spices, sugar, puffed rice, peanut chikki being Indian brittles, gachak being Indian sweets, sesame chikki being Indian brittles, panipuri spices mix consisting primarily of spices

Fresh nuts, namely almonds, pistachios, walnuts, peas, cashew nuts

Fruit juices