BAMBITOS

Baozi; Bulgur; Burritos; Croissants; Croutons; Danish; Jiaozi; Laksa; Marinades; Nougat; Onigiri; Pastries; Pelmeni; Pesto; Piccalilli; Profiteroles; Ramen; Rice; Sauces; Agave syrup for use as a natural sweetener; Apple sauce; Batter for making crepes; Brewer's yeast for baking; Buckwheat flour; Cereal bars; Chamomile-based beverages; Cheeseburger sandwiches; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Chocolate-coated nuts; Chocolate-coated biscuits; Chocolate-coated peanuts; Chocolate decorations for cakes; Chocolate mousses; Coconut sugar; Coffee capsules, filled; Cranberry sauce; Cream of tartar for culinary purposes; Creme brulees; Crystallized lemon juice for use as a seasoning; Danish bread; Danish pastries; Dulce de leche; Edible paper; Edible wafer paper; Edible rice paper; Filled chocolates; Flavored and sweetened gelatins; Flavored, sweetened gelatin desserts; Flour-based gnocchi; Flour based snack foods; Freeze-dried dishes with main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta; Fruit coulis; Garlic powder; Ginger paste for use as a seasoning; Gluten-free bread; Gluten additives for culinary purposes; Ham glaze; Harissa for use as a condiment; Herbal teas; Hot dog sandwiches; Ice cubes; Ice blocks; Ice candies; Instant rice; Kimchi pancakes; Kombu soy sauce; Kombucha tea; Kombucha tea-based beverages; Mints for breath freshening; Noodle-based prepared meals; Nut flours; Palm sugar; Pastry dough; Potato-based flatbread; Processed buckwheat; Processed quinoa; Rice crackers; Rice pudding; Rice, pasta and noodles; Savory pancake mixes; Savory pancakes; Seasoning mixes; Sesame seeds for use as seasonings; Shaved ices with sweetened red beans; Soba noodles; Tamarind for use as a condiment; Tea substitutes; Tea-based beverages with milk; Udon noodles; Wheat germ for human consumption; Yeast for brewing beer; Bread batter; Breath-freshening chewing gum; Cake dough; Carob powder for use as a cocoa substitute; Chocolate glaze; Chocolate pastries; Chocolate based ingredient for use in confectionery products; Chocolate filled pastries; Cocoa-based ingredient in confectionery products; Cooked rice mixed with vegetables and beef (bibimbap); Crystallized sugar for decorating cakes; High-protein cereal bars; Mixes for making batters for fried foods; Orange blossom water for culinary purposes; Pasta sauce; Prepared rice rolled in seaweed; Spices for the flavoring of pumpkin seeds; Tea of salty kelp powder (kombu-cha)