BALTIMORE INGREDIENTS

housemark for USDA food grade chemicals, namely, nitrates, phosphates, citric acid and other cures

vitamins and mineral supplements, namely, antioxidants, beta carotene and cod liver oil

housemark for soy protein isolate products and other soy concentrates; dehydrated vegetables and hydrolyzed vegetable proteins; cooking oils, namely, bay oil, caraway oil, cardamom oil, celery oil, cassia oil, clove bud oil, coriander oil, cumin seed oil, dill weed oil, fennel oil, ginger oil, marjoram oil, nutmeg oil, origanum oil, black pepper oil, pimento leaf oil, sage oil, thyme oil and vegetable oil; and tomato paste and processed tomatoes

housemark for seasonings, food ingredients, and spices, namely, allspice, oleoresin of allspice, annatto extract, annatto powder, anise, ascorbic acid, beet powder, bread crumbs, basil, oleoresin of basil, bay leaves, caraway, cardamom, celery seed, oleoresin of celery, cinnamon, oleoresin of cinnamon, clove buds, coriander, oleoresin of coriander, cumin seed, dill seed, dill weed, fennel seed, artificial flavorings, natural flavorings, fenugreek, ginger, oleoresin of ginger, gums and stabilizers, ingredients commonly used in seasonings, lavender, mace, oleoresin of mace, marjoram, oleoresin of marjoram, mustard, nutmeg, oleoresin of nutmeg, oregano, oleoresin of oregano, parsley, paprika, oleoresin of paprika, black pepper, oleoresin of black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, oleoresin of red pepper, red bell pepper, white pepper, peppermint, poppy, rosemary, sage, salts, savory, spearmint, custom blended seasonings, sesame seed, tarragon, thyme and turmeric

fruit juice concentrates and nectars