BALDAUF

Milk; milk products excluding ice cream, ice milk, and frozen yogurt; whey; fermented milk; butter; cheese; hard cheese; soft cheese; cottage cheese; low fat cheese; curd cheese; mold-ripened cheese; cheese spreads; cheese dips; cheese powder; cheese substitutes; cheese sticks; cheese mixtures; cheese fondue; processed cheese; cheddar cheese; ripened cheeses; strained cheese; soft white cheese; smoked cheese; ready grated cheese, cheese containing spices; cheese containing herbs; fresh unripened cheeses; buttermilk; curd; cream; smetana; yogurt; yogurt drinks; quark; cottage cheese preparations; preparations for making yogurt; oils for food; edible fats; margarine; lard