BALANCE

YOGURT (NON-FROZEN), DAIRY-BASED BEVERAGES, ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR EGGS, SOY-BASED BEVERAGE USED AS A MILK SUBSTITUTE

FROZEN ENTREES CONSISTING PRIMARILY OF PASTA, RICE, COOKIES, PUDDINGS, CANDY, BAKERY PRODUCTS, AND GRANOLA-BASED, CEREAL-BASED, RICE-BASED AND WHEAT-BASED SNACK FOODS

FRUIT JUICE, ISOTONIC BEVERAGES