BAKTAT

Dried pulses, namely beans, peas, chickpeas, lentils, soybeans, kidney beans, broad bean, processed nuts; roasted sun flower seeds, processed pistachio nuts, roasted chickpeas, roasted almonds; preserved, dried and cooked fruits and vegetables; tahini; pickles; jam; processed olives; salami, sausage, fried meat, pressed meat cured with garlic and other spices; fruit pulp; cheese; canned, prepared food, namely okra in tomato sauce, borlotto beans in tomato sauce, white beans in tomato sauce, stuffed cabbage, fried eggplants in tomato sauce

Spices, namely paprika, peppermint, cinnamon, powdered pepper; baking powder; cereal preparations, namely processed wheat, processed oat, husked barley, processed corn and buckwheat flour; honey; ketchup; sauces with lemon, sauces for salads, tomato sauce; macaroni, vinegar, rice

Water, namely drinking water and spring water, natural mineral waters; thick syrup made by boiling down grape juice for making fruit drinks