BAKING BASICS

Non-electric can openers; non-electric fruit and vegetable peelers; pizza cutters

Measuring spoons and cups

cookware, namely, saute pans, fry pans, sauce pans and stock pots; and kitchenware, namely, ice cream scoops, spatulas and scrapers, whisks, pastry and basting brushes, mixing spoons, garlic presses, bottle and jar openers, rolling pins and turners