BAKIGEN

[ Dough conditioners; wheat gluten for the food industry ]

Dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; egg substitutes for baked goods; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt

Mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods including bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes, mixes for making bakery batters, mixes for making breading; grain-based snack foods; soy flour