BAKERY 340

Bakery services provided as part of a community college-operated live learning lab and real-world simulated bakery counter, to support instruction and experiential learning in culinary arts, baking and pastry arts, and tourism and hospitality management programs; preparation and sale of student-created baked goods, confectionery items, and beverages offered in connection with academic instruction, workforce training, community engagement activities, and college fundraising events.

pastry shop services and pastry shop services in the nature of restaurant services