BAKER'S BONUS

Ingredients and chemical additives for use in the manufacture of bread, namely, dough conditioners, dough starter culture, panary leaven, barm, and leaven; enzymes and enzymatic preparations for use in the manufacture of foods and drinks for human consumption and foodstuffs for animals

Yeast, baking powder, bread improvers for home use, namely, additives and ingredients for use in preparing and improving bread, namely, dough conditioners, sour dough flavoring, sour dough starter culture, panary leaven, barm and leaven