BAKERITE

Food preservative compositions, namely, custom-designed food preservatives for bakery products which use egg or whole egg solids which allow the natural texture and flavor of these products to be preserved while at the same time allowing a reduction in the amount of egg used

Custom designed food additives for non-nutritional purposes for use as a flavoring for bakery products which use egg or whole egg solids which allow the natural texture and flavor of these products to be flavored while also preserving them and allowing a reduction in the amount of egg used