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Flour and preparations made from cereals; bread, pastries and confectionery; frozen pastry; frozen confectionery; frozen basis for preparation of pastries, cakes, cookies and desserts; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)