BACTOBEADS

Small dry and stable micro-spheres with various visible or fluorescent colors primarily containing premeasured amounts of one or more bacteria and also containing nutrients for use in food science education, high school through undergraduate educational study in the nature of microscopic or visible examination of bacteria, as a probiotic for use as ingredients for food and beverages primarily but not limited yogurt, for use in food manufacturing, and for use in fermentation in food processing not containing DNA, used in DNA analysis or for diagnostic purposes