BACKALDRIN

[ Chemical preparations for use in the manufacture of products for cooking and baking; fatty acids for use as a food additive ]

[ Food flavorings prepared from essential oils ]

[ Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk, and edible oils and fats; cooking oil ]

Spices; food additives for non-nutritional purposes for use as a flavoring, namely, wheat flour and additives consisting of fruit juice; flour for use in bakery goods and pastries; baking powder; and dough

[ Malt for use in cooking ]