BACIK

MEAT PRODUCTS, NAMELY, SAUSAGES AND COLD CUTS; PROCESSED FISH; PRESERVED FRUITS AND VEGETABLES; FRUIT SYRUPS FOR MAKING BEVERAGES; JAMS AND JELLIES; DRIED AND PROCESSED MUSHROOMS; MILK PRODUCTS, NAMELY, CHEESE, YOGURT, AND BUTTER

FRUIT SYRUPS FOR PANCAKES, FLAVORINGS TOPPINGS, BREAD, HONEY, MUSTARD, AND SPICES