Eggs, milk and dairy products other than ice creams, ice milk and frozen yogurt; milk beverages with milk predominating; edible oils and fats; cheese and specialty cheese products, namely, cheese, cheese spreads, cheese food, combinations of cheese and crackers, cheese substitutes, creamy cheeses, granular fresh cheeses, assorted foodstuffs essentially cheese-based, namely, food package combinations consisting primarily of cheese, meat and/or processed fruit
Meats and Processed Foods