Classification Information
Ices; ice cream desserts; yoghurt-based ice creams, with ice cream predominating; chocolate-based spreads; sweet spreads being honey; syrups and sauces for decorating cakes and ice cream, namely, chocolate sauce, chocolate syrup; powders for making ice cream; instant ice cream mixes; starch-based binding agents for ice cream; sorbets; drinking chocolate, namely, chocolate milk; semi-finished products in powder, paste and liquid form for the ice cream and pastry sectors, namely, powders for making ice cream, almond paste, maple syrup; biscuits; wafers; sweetmeats being candies; waffles; tarts; chocolate; pies; frozen yoghurts
Staple Foods