B1

Cookware, namely, fry pans, sauce pans, [ sauciers, tapered pans for concentrating liquids, ] saute pans, stock pots, [ casseroles, pasta cooking pots and colander inserts, braiser pans, ] roaster pans, [ stir fry pans, chef's pans, paella pans, omelette pans, au gratin pans, double boiler inserts and steamer inserts, ] and lids for all of the above