B BODRATO CIOCCOLATO

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, biscuits and cookies; bread; pastry and confectionery, namely, chocolate bars, chocolate candies, chocolate covered fruit, chocolate covered nuts, and chocolate truffles; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice