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[ eggs, sausage, ] homogenized milk, buttermilk, skim milk, cream, [ butter, margarine, cottage cheese, French onion dip, yogurt, ] half and half, and whipping cream [ and cheese ]

[ rolls, buns, pastries, ice cream, ice milk, sherbet, buttermilk bread, white bread, whole wheat bread, rye bread, raisin nut bread, cookies, brownies, pound cake, fudge cake, sweet rolls and ice cream cones ]

restaurant service