AZABU FOODS

Sauces; Seasonings; Chili oils being condiments; Flour-based dumplings stuffed with vegetables and soy; Frozen flour-based dumplings; Fish dumplings; Shrimp dumplings; Rice dumplings; Flour-based dumplings; Sweet dumplings (dango); Dumpling skins; Flour for making dumplings of glutinous rice; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Japanese stuffed dumplings; Fried flour-based dumplings