AVONMORE

meats, fish, poultry and game (none being live); meat extracts; preserved, dried and cooked fruits and vegetables; jellies for food, jams, fruit sauces; eggs, milk; cheddar cheese; edible oils and edible fats; milk based food beverages; dairy products, namely, casein; dairy based spreads; soups; whey; protein for use as a food additive; cheese; dairy-based ingredients containing milk proteins, butterfat and milk solids utilized in the preparation of food products