85448806
Oct 17, 2011
Apr 5, 2016
Cooking systems, namely, industrial cooking ovens, combination steamers and cooking ovens, convection ovens, Sous-vide ovens, cookware, namely, electric temperature controlled Sous-vide cookers with built in water bath circulators; electronically controlled multi-purpose electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, and grilling food; commercial and restaurant kitchens and kitchen appliances, namely, combination multipurpose cooking ovens, industrial cooking ovens; flattop griddles also known as planchas
Environmental Control ApparatusDesign and development of cooking systems, commercial and restaurant kitchens, kitchen furniture and kitchen appliances for others; designing and developing workplace facilities and equipment for commercial kitchens and restaurants to reduce energy usage and optimize efficiency and safety; design, development, and testing services for others in the fields of new food products and new menus
Computer and Scientific