Classification Information
Fresh fruit, namely apples, apricots, avocados, berries, cherries, dates, figs, grapefruit, lemons, limes, melons, nectarines, oranges, peaches, pears, plums, pomegranates and tomatoes, and fresh vegetables, namely artichokes, Asian vegetables, asparagus, beets, broccoli, carrots, cabbage, chard, endive, garlic, herbs, leafy greens, lettuce, olives, onions, peas, peppers, potatoes, shallots, spinach and squash.
Natural Agricultural Products