AUTHENTIC ITALIAN COOKING BEGINS WITH CENTO

prepared fruits; prepared vegetables; tomato puree; canned tomatoes; crushed tomatoes; tomato paste; edible oils; canned anchovies; canned clams; canned mussels; canned tuna fish; seafood salad; canned chick peas, beans, peppers, eggplant, artichokes and mushrooms; cheeses; pickled green salad; soups; and processed olives

tomato sauce; clam sauce; vinegar; bread crumbs; capers; arborio rice; prepared spaghetti sauce; espresso coffee; pesto sauce; flavoring syrups, namely, cherry and grenadine syrups; panettone cake; cannoli shells; torrone candy; canned minced garlic; pizza; cookies; pasta; and spices