77127326
Mar 9, 2007
Sep 9, 2008
Vegetables preserved in oil, preserved in vinegar, and preserved under sweet and sour sauce; preserved, dried, cooked and frozen fruits and vegetables; edible oils and fats; preserves and pulp of vegetables; pickles; preserves of legumes; meat, fish, poultry and game; meat extracts; meat jellies; jellies in the nature of bread spreads; jams; milk; dairy products, excluding ice cream, ice milk, and frozen yogurt; cheese; charcuterie
Meats and Processed Foods