AULT

dairy products, namely milk, cream, butter oil, ghee, margarine, milk powder, vegetable oil, cream powder, whipped cream, yogurt, chocolate milk, buttermilk, cheese; cultured dairy products, namely cottage cheese and dips, coffee whitener in powder form, sour cream, sodium caseinate used as an ingredient in milk substitute

ice cream, ice cream novelties, namely frozen flavored water-ice, frozen juice, frozen yogurt, ice cream bars, sandwiches, ice cream pops and ice cream cones, non dairy puddings, namely fluid creams; toppings and salad dressings

fruit juices and fruit drinks