Classification Information
Convection ovens; commercial and industrial cookware, namely, gas and electric boilers, gas and electric broilers, gas and electric roasters, gas and electric braising pans; cooking ranges; dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; electric cabinets used to control temperature and humidity for heating and proofing food goods; electric coffee brewers; electric cookware, namely, roasters; electric food warmers; electric hotplates; electric sandwich toasters
Environmental Control Apparatus