ATELIER DE MAÎTRE ALBERT

Prepared and semi-prepared meals made with meat, vegetables and fish; desserts namely, jellies for food, fruit salads, fruit compotes; ingredients for dishes, namely, meat, fish, poultry, game, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, edible oils and fats; meals and frozen meals made with game, vegetables, fish and meat; soy based snack food, vegetable snack foods, dairy products, namely, yogurt and yogurt based beverages, cheese, jam, tinned fruits, vegetables, namely, frozen, processed, canned, dried, preserved and pickled potatoes, carrots, beans, peas; fish and meat; soups, charcuterie

Prepared and semi-prepared dishes made with dough, pasta or rice

Alcoholic beverages, except for beers, namely, whiskey, distilled spirits, liqueurs, beverages containing fruit, brandy; wines

Restaurants; food and drink catering, hotels; bar services, cafés, cafeterias