ASTALPHY

Caviar; Eggs; Kumys; Marmalades; Albumen for culinary purposes; Albumin milk; Canned fish; Edible birds' nests; Fruit-based snack food; Fruit salads; Jellies for food; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Oils for food; Powdered eggs; Processed nuts, namely, almonds; Seaweed extracts for food; Unflavored and unsweetened gelatins; Vegetable salads; Vegetable soup preparations