ASSOCIATION OF NUTRITION & FOODSERVICE PROFESSIONALS
Mark Identification

ASSOCIATION OF NUTRITION & FOODSERVICE PROFESSIONALS

Serial Number

87805762

Filing Date

Feb 21, 2018

Registration Date

Mar 26, 2019

Trademark by

DIETARY MANAGERS ASSOCIATION

Active Trademark

Classification Information

Downloadable electronic newsletters delivered by e-mail in the field of nutrition and foodservice management; Downloadable electronic publications in the nature of books, booklets, pamphlets, brochures and e-zines in the field of nutrition and foodservice management

Electrical and Scientific Apparatus

Books, pamphlets, magazines and brochures all featuring nutrition and foodservice management

Paper Goods and Printed Matter

Arranging and conducting trade show exhibitions in the field of nutrition and food service management; Providing an on-line searchable database featuring employment opportunities and content about employment relevant to nutrition and food service management; Providing career information, namely, providing information via the Internet relating to careers in the fields of nutrition and food service management; Association services, namely, promoting the interests of nutrition and food service managers

Advertising and Business

Providing on-line facilities for real-time interaction with other computer users concerning topics of nutrition and foodservice management

Telecommunications

Educational services, namely, conducting seminars and workshops in the field of nutrition and foodservice management; education services, namely, providing on-line classes, seminars and workshops in the field of nutrition and foodservice management; Providing on-line newsletters in the field of nutrition and foodservice management

Education and Entertainment

Computer services, namely, creating an on-line community for registered users to participate in discussions, get feedback from their peers, form virtual communities, and engage in social networking featuring social media including photos, audio and video content on topics relating to nutrition and food service management

Computer and Scientific