ASSAULT ON SODIUM

Prepared entrees designed for healthier lifestyles consisting primarily of meat, fully cooked ground beef and seasoned meat; soups; and home-style side dishes consisting primarily of vegetables, all for the institutional food market

Sauces; packaged meals consisting primarily of noodles or pasta; all of the foregoing designed for healthier lifestyles and for the institutional food market

Promoting public awareness of the need for good nutritional habits, hot lunch programs in school environments designed for healthier lifestyles as well as in food establishments, all for the institutional food market