ASPENDOS

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars and cereal-based snack foods; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; ice