ASIAN KITCHEN

processed meat, fish and seafood, processed vegetables, fruit and vegetable preserves and dried fruits; bamboo shoots, bean curd, coconut milk, processed ginko nuts, dried mushrooms, edible oils and fats; processed, flaked and prepared coconut; seasoned cooking oils; seasoned vegetables; cooked mushrooms; processed edible seeds; processed nuts; cooked, pickled and dried fruits and vegetables; soy-based beverages used as milk substitutes; tofu; processed bean sprouts; processed water chestnuts; soups; soup pre-packaged in serving-size cups; soup mixes, soup mixes containing noodles; packaged entrees consisting primarily of meat, fish, poultry or vegetables; dried shrimp; shrimp paste

staple foods, namely, cooked, pickled and dried chili peppers; mustards, spices, sauces excluding apple and cranberry sauces, vinegar, loose teas, tea bags, biscuits, crackers, cookies; flavored noodles and tempura batter mix; oriental noodles; noodles with oriental sauce; packaged noodles; dried herbs and spices; spice powders; seasoning blends; soy sauces; dried ginger; crystallized ginger; seasoning pastes; cooking sauces, namely, barbecue, oyster, hoisin, kung pao, stir fry, lemon, fish, soybean, black bean, peanut, and chili sauces; condiments, namely, plum sauce, mustards, sweet and sour sauce, duck sauce, and salad dressings; rice and rice blends; tea; packaged entrees consisting primarily of pasta or rice; salads consisting primarily of pasta or rice