ASHOR(E)

Chemical compositions and additives for use in the manufacture of food, namely, collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry

Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food