ASEEL PURE GHEE PURE DAIRY BUTTER GHEE

Butter; beans, preserved; cocoa, coconut and peanut butter; buttercream; caviar; cheese; coconut fat and oil; colza, corn, maize, olive, palm kernel, palm, rape, sunflower and sesame oil for food; whipped cream; dates; edible fats and oils; eggs; coconut fat; fatty substances for the manufacture of edible fats; preserved fish; tinned and canned fish; flaxseed oil for culinary purposes; frozen fruits; fruit pulp; tinned and canned fruits; preserved garlic; gelatin; gherkins; hummus, chickpea paste; jams; lecithin for culinary purposes; lentils, preserved; milk; milk beverages, milk predominating; milk products; olives, preserved; pickles; protein milk; sardines; sausages; soups; tahini, sesame seed paste; tomato juice for cooking; tomato purée; tuna fish; tinned and canned vegetables; whey; yogurt

Allspice; baking powder; baking soda, bicarbonate of soda for cooking purposes; biscuits; cake powder; chocolate; chutneys; cinnamon, cloves, curry and ginger, spices; cocoa; coffee; condiments; confectionery; cooking salt; corn and oat flakes; corn, soya and wheat flour; couscous; custard; flour; flour-milling products; garden herbs, preserved seasonings; halvah; honey; ice cream; ketchup; macaroni; mayonnaise; molasses, starch and turmeric for food; mustard; nutmegs; pasta; soya bean paste; pastries; pastry; pepper; pesto, tomato and soya sauce; relish; rice; royal jelly; saffron for use as a food seasoning; salad dressings; sauces; seasonings; semolina; spaghetti; spices; spring rolls; star aniseed; preparations for stiffening whipped cream; sugar; tabbouleh; tea; tea-based beverages; thickening agents for cooking foodstuffs; vanilla flavoring; vanilla substitute; vermicelli; vinegar; yeast