ASC

Fish, sustainably cultured, not live; sustainable cultured fish products, namely, fish mousse, fish stock, canned fish, fish croquettes, preserved fish, processed fish, frozen fish, fresh fish, not live, and prepared meals consisting primarily of fish

Services of a fish farm; fish culture in the nature of cultivating and breeding of fish in a water environment; farming of fish, crustaceans and shell-fish, which is also-called aquaculture