76452267
Sep 23, 2002
RESTAURANT FRANCHISING SERVICES IN THE NATURE OF PROVIDING TECHNICAL ADVICE AND ASSISTANCE IN THE ESTABLISHMENT AND OPERATION OF RESTAURANTS FOR OTHERS, NAMELY, SPECIFYING EQUIPMENT, RECIPES, KITCHEN AND SERVICE AREA FLOOR LAYOUT, SERVING AREA EQUIPMENT, DESIGN OF SERVING AREAS AND FURNISHINGS, KITCHEN PROCEDURES, COOKING METHODS, SERVING PROCEDURES, AND TRAINING OF FOOD HANDLING AND SERVING PERSONNEL
Advertising and Business